Kaju Katli
The diamond, refined.
Cashew · Date · Cardamom · Silver leaf
INR149View →
House of Indian Craft Food
● Currently making 7 batches
Nadiad — Gujarat — India
A house of artisanal food brands rooted in five thousand years of tradition, made with patience for the modern table.
Established · MMXXIV
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Six Brands · One Philosophy
I — On the House
Aryanka was founded on a belief: that the world's most enduring food traditions deserve a place at the modern table — without compromise, without shortcuts, and without the additives that have come to define so much of what we eat.
We are stewards, not inventors. Every product carries a story, a craft, and a name.
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Years of food tradition behind every product
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Distinct brands under one roof
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Product categories in active manufacture
The defining principle
Patience.
The discipline behind every product, every batch, every shipment. We do not accelerate craft — we honor it.
II — The Hours
72h
From the moment your order is placed to the moment it arrives at your door — never longer than three days.
Hour 0
Your request arrives. Ingredients are pulled from the day's fresh batch — never from stock.
Hour 12
Hands begin the work. Copper pans, slow heat, patience as a discipline.
Hour 60
Each piece is inspected by eye and hand. Sealed in compostable paper, dated.
Hour 72
On its way. The freshest sweet you will taste this year. Eat within two weeks.
III — The Collection
Walk through the current edition of our 72H collection — sweets, pastas, sauces, and flours, each made the day you order.
The diamond, refined.
Cashew · Date · Cardamom · Silver leaf
Verdant. Honeyed. Slow.
Medjool · Pistachio · Almond · Saffron
A small white sun.
Coconut · Cashew butter · Jaggery · Cardamom
Royal. Quietly.
Suji · Cashew paste · Pure Kashmiri saffron
For the romantic palate.
Milk · Gulkand · Rose petals · Pistachio
Italian technique. Indian wheat.
Indian durum · Bronze die · 48-hour drying
Six hours, never less.
San Marzano · Garlic · Sweet basil
Stone, wheel, time.
Single-origin Sharbati · Stone milled
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Manifesto
We make food the way it was always meant to be made — by hand, with patience, in real time. Nothing pulled from a shelf, nothing held in a freezer for months, nothing stabilized for a longer shelf life it was never meant to have.
This is the only way we know how to work. It is also the only way we will.
Signed
The House of Aryanka
Nadiad — MMXXIV
As Seen In
IV — The Family
Each is built around a single discipline — one consumer occasion, one promise. Together they form a complete pantry, considered.
Pasta, sauces, flours, and traditional Indian sweets — made within seventy-two hours of your order.
EST. 2024
In residence
Premium snacks, considered for the modern palate.
EST. 2026
In development
Specialty foods carrying contemporary flavor.
EST. 2026
In development
Clean-label food and beverage. Nothing concealed.
EST. 2027
In development
Eco-considered hydration in sustainable form.
EST. 2027
In development
Cold-pressed smoothies, made fresh each day.
EST. 2027
In development
The Dispatch
New product drops, founder essays, recipes, and the occasional behind-the-scenes look. No spam. No fluff.